David Chang, founder of Momofuku and Majordomo Media, has earned widespread acclaim as one of Esquire’s “most influential people of the 21st century,” a six-time James Beard Award winner, GQ’s Man of the Year, and a TIME 100 honoree. He created the Netflix series Ugly Delicious and Hulu’s Secret Chef, and contributes culinary insights to Amazon’s Thursday Night Football. He also hosts The Dave Chang Show and Recipe Club podcasts. His books—Momofuku, Cooking at Home, and the memoir Eat a Peach—are all New York Times bestsellers.
Renowned for his candid, humorous, and thought-provoking style, Chang captivates audiences with talks on entrepreneurship, sustainable food systems, and cutting-edge culinary trends.
Founded Momofuku, a groundbreaking and influential restaurant group globally.
Opened Momofuku Ko, earning two Michelin stars in 2009.
Co-founded Lucky Peach food magazine, published 25 popular issues.
Created Majordomo Media, producing innovative food and culture content.
Television and Streaming Work
Host of Ugly Delicious, exploring food with cultural context.
Hosted Netflix’s Breakfast, Lunch & Dinner, traveling with celebrity guests.
Creator of The Next Thing You Eat on Hulu.
Hosts Dinner Time Live with David Chang on Prime.
Created Hulu’s Secret Chef, a reality-based culinary competition show.
Podcasts and Media Contributions
Hosts The Dave Chang Show, covering food, life, and innovation.
Co-hosts Recipe Club, debating the best way to cook recipes.
Culinary contributor for Amazon’s Thursday Night Football food segments.
Published Works
Author of Momofuku cookbook, sharing signature recipes and philosophy.
Wrote Cooking at Home, teaching accessible, creative home cooking.
Memoir Eat A Peach became New York Times bestseller.
Books praised for insight into personal growth and food business.
Won six James Beard Awards for excellence in culinary innovation.
TIME 100 honoree, named among world’s most influential people.
Named “Man of the Year” by GQ for culinary leadership.
Esquire listed him among 21st century’s most influential individuals.
Public Speaking and Influence
Speaker on entrepreneurship, kitchen innovation, and food sustainability topics.
Known for witty, direct delivery and memorable, informative presentations.
Sought-after voice in conversations about food’s cultural global impact.
Frequently invited to tech, food, and innovation industry events.
Bridges entertainment, business, and food with compelling personal insight.
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